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Found 20 items.
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Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1480PDF - FULL TEXT IN ENG: 979HTML: 168 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1873HTML: 409 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
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